This week, two of my friends had a birthday on the same day.
I thought that was a great reason to make cupcakes!
This is what I came up with...
Peanut butter frosting (with a little cream cheese)
swirled with chocolate frosting,
on a chocolate cupcake,
topped with a Reeses peanut butter cup.
YUM!
This was the first time I tried swirling 2 different frostings together. I simply filled one side of my pastry bag with chocolate and the other side with peanut butter. It worked, but it was a little difficult and very messy!
After my cupcakes were finished, I found this fantastic tutorial on how to swirl frosting. No mess involved.
Can't wait to try this method...just brilliant!
Posts
Those look so good!
ReplyDeleteThese look phenomenal. I am a terrible cook so I am always in {envy} of people who can create such delicious-looking goodies! Wow!
ReplyDeleteI would love for you to come link this up at Freestyle Friday (going on all weekend)! happyhourprojects.blogspot.com and do not look at my sad cupcakes I posted this morning, LOL!
Adrianne
they were phenomenal! I was one of the recipients! Thank you Robin!
ReplyDeletethanks for sharing the icing tip looks very cool and the cupcakes look yummy come see me at http://shopannies.blogspot.com
ReplyDeleteHey, these look TASTY!! How much cream cheese did you add to the frosting?
ReplyDeletethanks! krdanielson at homail.com
Those are some beautiful cupcakes. Thanks for the link to the tutorial. If you get a chance I would love you to link your cupcakes up to More the Merrier Monday. It lasts through Wednesday so you have plenty of time to stop by. See you there. http://diyhshp.blogspot.com/
ReplyDeleteI could go for one of those, want to ship them?!?! ;)
ReplyDelete